The Chumley House Press

Several Fort Worth references and locations appeared in the latest “Landman” episode, the finale. The Taylor Sheridan co-created show returned for its 10-episode second season on Nov. 16 and aired weekly until mid-January. The Paramount+ show filmed in and around Fort Worth over the spring and summer. “Landman” was recently renewed for a third season
Read more at: https://www.star-telegram.com/entertainment/fort-worth/article314351376.html#storylink=cpy

The Chumley House has added five new menu items for summer: Maple Glazed Quail with roasted sweet potato and goat cheese salad with lime vinaigrette; Chilean Sea Bass with samke harra, baby zucchini, and confit heirloom cherry tomatoes; Pan-Seared Romano Beans with Worcestershire butter and crispy quinoa; Cavatelli Pasta in summer squash pesto with cherry tomatoes and smoked almonds; and Flourless Dark Chocolate Cake with chocolate mousse, crispy cardamom meringue, honey-glazed hazelnuts, and tart cherry gelato.

Blending classic steakhouse cuts with a more refined, European-leaning menu, The Chumley House brings London charm to Fort Worth’s fine dining scene. The steak program covers the essentials with a touch of luxury, from an eight-ounce tenderloin filet to a richly marbled Akaushi New York strip and a dry-aged, bone-in ribeye built for a more indulgent meal. A proper Beef Wellington rounds out the menu.

The Chumley House in Fort Worth will offer a prix-fixe Mother’s Day brunch from 11 a.m. to 3 p.m. on May 10, priced at $125 per person. The European-inspired steakhouse is focusing on a structured brunch format rather than à la carte ordering.

This European-inspired steakhouse puts a British spin on an indulgent four-course prix-fixe brunch showcasing butter chicken meat pie, beef tenderloin and eggs, and creme brûlée French toast. . $125 per person. 11 a.m.-3 p.m., 3230 Camp Bowie Blvd., Ste. 150, Fort Worth, thechumleyhouse.com

Brunch $125 with multiple courses: scones, caviar, pork belly, beef tenderloin and eggs, and desserts such as sticky toffee pudding. This is an extensive experience, designed for sharing and exploring multiple flavors.

Start your Easter with British flair at The Chumley House. The Duro Hospitality concept will offer a prix-fixe brunch from 11 am to 3 pm, with tickets priced at $125 per person. Menu highlights include pistachio and orange scone, smoked salmon avocado, caviar and champagne mignonette, Chumley House Hash, and crème brûlée French toast. Call 469-960-6541 for reservations.

Chumley House. Special Easter three-course brunch begins with a pistachio & orange scone amuse, followed by a family-style appetizer flight with smoked salmon avocado toast, caviar & champagne mignonette, and pork belly. Entree choices include steak & eggs, shakshuka, hash, butter chicken meat pie, and crème brûlée French toast. End with a dessert flight with Biscoff trifle, sticky toffee pudding, and rose & lychee sorbet. 11 am-3 pm. $125.

Just 35 miles east in Dallas, Duro Hospitality has been upping the ante with high-end establishments like Mister Charles and Sisters. At the end of 2024, the award-winning restaurant group set its sights on Fort Worth and opened The Chumley House, a London-inspired steakhouse. “Opening Chumley House was a natural step for us,” Benji Homsey, Duro Hospitality’s co-founder and partner, tells Observer. “We’ve always wanted to be in Fort Worth—I went to TCU and Chas, my partner, grew up there—so the city has deep personal roots for both of us. While we didn’t necessarily expect to expand beyond Dallas as quickly as we did, the opportunity presented itself, and the timing felt right.”

Celebrate Easter at The Chumley House with a prix-fixe brunch from 11 a.m. to 3 p.m. priced at $125 per person. The experience begins with a Pistachio and Orange Scone amuse, followed by a family-style appetizer flight featuring Smoked Salmon Avocado Toast, “Oysters & Pearls” – caviar and champagne mignonette, and Pork Belly. Guests may then select from indulgent entrées such as Beef Tenderloin & Eggs, Shakshuka, Chumley House Hash, Butter Chicken Meat Pie, and Crème Brûlée French Toast. A decadent dessert flight rounds out brunch with Biscoff Trifle, Sticky Toffee Pudding, and Rose & Lychee Sorbet. Specialty brunch cocktails and curated add-ons like Saag Paneer, Popovers, and classic Wellington are also available.

The Chumley House has added five new menu items for summer: Maple Glazed Quail with roasted sweet potato and goat cheese salad with lime vinaigrette; Chilean Sea Bass with samke harra, baby zucchini, and confit heirloom cherry tomatoes; Pan-Seared Romano Beans with Worcestershire butter and crispy quinoa; Cavatelli Pasta in summer squash pesto with cherry tomatoes and smoked almonds; and Flourless Dark Chocolate Cake with chocolate mousse, crispy cardamom meringue, honey-glazed hazelnuts, and tart cherry gelato.

Whether you’re celebrating a special occasion or simply in the mood to dine in style, reserve a table at Chumley House. Located steps away from Fort Worth’s iconic museums, this European-inspired steakhouse serves up classic favorites alongside distinctive specialties. The menu spans rich entrées—from beef Wellington and butter chicken pie to tenderloin stroganoff—alongside a premium selection of expertly prepared steaks and chops.

The Chumley House, Duro Hospitality’s European-inspired steakhouse in the Cultural District, is channeling London tradition with a new Sunday night dining experience called Proper Sunday Roast for Two. As its name implies, the meal is designed for two and centers on a 36-hour slow-cooked prime short rib with a shareable Yorkshire pudding. Sides include crispy marble potatoes with caramelized onion-herb butter, harissa-glazed carrots, and mushroom Madeira gravy. It’s served Sundays, 4:30–9:30 p.m., and costs $150 for two. 3230 Camp Bowie Blvd., thechumleyhouse.com

Step into a world straight out of Downton Abbey when you walk through the doors of this elegant, British manor-inspired restaurant. Mahogany walls, herringbone floors, and green velvet seating create a transformative experience, even before you’ve had a single bite. The European-inspired menu has a British twist too. Enjoy elegant plates like kale and apple salad, blue crab pot pie, and the ideal-for-sharing Beef Wellington. 3230 Camp Bowie Blvd. Ste. 150 Fort Worth, thechumleyhouse.com

Tommy’s ex-wife, Angela (Ali Larter), and Bella (Stefania Spampinato), the wife of cartel boss Gallino (Andy Garcia), dine at The Chumley House in Fort Worth.
Bella describes the fine-dining spot as her favorite in the city. “There is nobody in the U.S. that can make a beef Wellington even edible, but here is, Mamma mia.” Angela demurs, saying the dish is a little heavy. Per Bella’s recommendation, she settles for the blue crab pot pie.

The Chumley House, Duro Hospitality’s European-inspired steakhouse with British elan in the Cultural District, is introducing a Proper Sunday Roast for Two. The sharable feast features a 36-hour slow-cooked prime short rib, communal Yorkshire pudding, crispy marble potatoes with onion-herb butter and labneh, harissa-glazed carrots, and mushroom Madeira gravy. Available during dinner service, 4:30-9:30 pm Sundays only; $150 for two.

The Chumley House, Duro Hospitality’s European-inspired steakhouse with British flair, is expanding its homage to London with the introduction of a Proper Sunday Roast for Two, available exclusively on Sundays.

The Chumley House, a steakhouse in Fort Worth, is debuting a Proper Sunday Roast for Two, available exclusively on Sundays.
The roast, rooted in the British tradition of gathering around the table at week’s end, is designed as a shared experience, featuring a 36-hour slow-cooked prime short rib and Yorkshire pudding as the centerpiece. Accompaniments include crispy marble potatoes dressed in caramelized onion and herb butter, harissa-glazed carrots and rich mushroom Madeira gravy.

The Chumley House is serving up flavor-packed mocktails that make every sip an experience. Pearfect Storm swirls crisp pear cider with a kick of ginger and a whisper of cinnamon, warming the palate with cozy spice. Bramble & Throm bursts with juicy blackberry and tangy raspberry, lifted by a hint of ginger for a bold, effervescent finish.

The restaurant that best captures Fort Worth’s growing appetite for escape is The Chumley House, a handsome Cultural District spot where the steakhouse aesthetic of New York and Chicago meets the convivial charm of an English pub. Opened in November by Duro Hospitality — the Dallas group behind The Charles and Michelin-recognized Mister Charles and El Carlos Elegante — The Chumley House is as transportive as restaurants come.